The Rhythm Machine
It calculates that I like
sunrise in a far galaxy
comet melodies
whistling stars
flying saucers
blue love, blue looks
lark rise as heard
by the third ear
Good. It hasn’t
found out yet
about double syrup
the carnival apple
frozen orange juice
honey on the tongue
the ghost in the coffee cup
and the taste of winter
Piccalilli Variations
cauliflower,
carrot, courgette
red
onion, cornflower, sugar, salt
cider
vinegar, mustard, turmeric
fennel,
coriander, cumin seeds
cauliflower,
cucumber, onions
green
beans, vinegar, caster sugar
mustard
powder, turmeric, garlic
flour,
allspice, nutmeg, salt
pickling
onions, cauliflower, cucumber
french
beans, malt vinegar, rock salt
muscovado
sugar, cornflour, garlic
mustard
seeds, ginger, turmeric
cauliflower,
cabbage, green beans
carrots,
white vinegar, sugar
red
chilli, green chilli, garlic
cumin,
turmeric, mustard, salt
cauliflower,
courgette, shallots,
apple,
caster sugar, cornflower
cider
vinegar, root ginger, coriander
mustard
seeds, turmeric, salt
cider
vinegar, cauliflower, marrow,
beans,
onion, sugar, mustard,
cornflour,
turmeric, coriander,
allspice,
cinnamon, ginger, salt
cauliflower,
gherkins, silverskins
french
beans, mustard seeds, salt
cider
vinegar, honey, cinnamon
nutmeg,
turmeric, ginger, cloves
Mark Valentine is from Northampton and now lives in Yorkshire. His short stories and essays are published by the independent presses Tartarus (UK), Swan River (Ireland), Sarob (France), Zagava (Germany) and others. His poetry has appeared in PN Review, Agenda, ink, sweat and tears, M58, dadakuku and elsewhere, and in chapbooks.

No comments:
Post a Comment